Monday, 15th March 2010
Main

Bolognaise
Honey baked chicken
Vegetarian

Vegetarian bolognaise
Salads

Grated cheese
Sliced ham
Tuna
Vegetables

Jacket potatoes
Pasta
Broccoli
Mixed vegetables
Desserts

Eves pudding with custard
Mandarin segments in syrup
Cheese and biscuits
Fresh fruit
Yoghurts
http://www.st-johns.org.uk/menus/monday.html
© St. John's - DTP, 2010