Monday, 8th March 2010
Main

Chicken in tomato and basil sauce
Beef goulash
Vegetarian

Vegetarian bake
Salads

Grated cheese
Sliced turkey
Sardines
Vegetables

Jacket potatoes
New potatoes
Green beans
Carrots
Desserts

Viennese jam tart with custard
Sliced peaches in syrup
Cheese and biscuits
Fresh fruit
Yoghurts
http://www.st-johns.org.uk/menus/monday.html
© St. John's - DTP, 2010