Wednesday, 8th September 2010
Main
Savoury lamb mince
Gammon and pineapple
Vegetarian
Vegetarian mince
Salads
Grated cheese
Sliced chichen
Tuna mayonnaise
Vegetables
Jacket potato
Mashed potato
Sweetcorn
Cauliflower
Desserts
Peach cobbler with custard
Sliced pears in syrup
Cheese and biscuits
Fresh fruit
Yoghurts
http://www.st-johns.org.uk/menus/wednesday.html
© St. John's - DTP, 2010
© St. John's - DTP, 2010