Wednesday, 8th September 2010
Main

Savoury lamb mince
Gammon and pineapple
Vegetarian

Vegetarian mince
Salads

Grated cheese
Sliced chichen
Tuna mayonnaise
Vegetables

Jacket potato
Mashed potato
Sweetcorn
Cauliflower
Desserts

Peach cobbler with custard
Sliced pears in syrup
Cheese and biscuits
Fresh fruit
Yoghurts
http://www.st-johns.org.uk/menus/wednesday.html
© St. John's - DTP, 2010