At St John’s, we believe that a healthy, balanced diet is essential to supporting our pupils’ wellbeing and learning.
Every day, our dedicated catering team prepares a wide variety of nutritious meals in our well-equipped kitchens, using fresh, seasonal produce sourced locally wherever possible.
We are proud to offer an inclusive, supportive, and enjoyable dining experience that contributes to the wellbeing and happiness of every pupil at St John’s.
Click below to view a sample lunch menu:
A Diverse Range of Options
- Fresh, Seasonal Produce
Wherever possible, we source ingredients locally to ensure the highest quality and freshness. - Daily Menu Choices
A diverse range of meals, including hot options and our ever-popular salad bar, ensures there’s something for everyone. - Home-made Desserts
Pupils can enjoy a daily selection of home-made puddings, or opt for fresh fruit salads and yoghurt pots as lighter alternatives. - Healthy Eating Encouragement
Pupils are encouraged to try a range of foods, some of which may be new to them, and our staff support the boys to make healthy choices, while ensuring even the fussiest eaters find something to enjoy.
Allergy Awareness and Special Diets
An Allergy Aware School
We have robust processes in place which are reviewed frequently reviewed processes to safeguard pupils with allergies. We work closely with families to ensure confidence and full participation in school dining.
Other Dietary Requirements
We also cater for a range of other dietary requirements and wherever possible, suitable substitutions are made to provide an equivalent meal. Families are welcomed to discuss any specific needs.
Individual Support
Allergy management and dietary needs for individual pupils can be discussed with our catering team.
