Lunch Menus

Lunch is provided for all boys from Reception upwards and is served in the dining room by our friendly, fully-trained team. Sittings are in class order starting with the youngest between 11.40 a.m. and 1.10 p.m.

Lunch menus for spring 1st half of term

W/C March 22

MONDAY
HOT CHOICES Chicken Tikka Bacon Chop Sweet Potato & Spinach Curry Jacket Potatoes Rice Cauliflower Sweetcorn SALAD
Grated Cheese
Sliced Egg Sliced Ham
DESSERTS
Eve's Pudding & Custard Pears Cheese & Biscuits
Fresh Fruit
Yoghurts TUESDAY
HOT CHOICES Shepherds Pie Tandoori Chicken Veggie Shepherds Pie Jacket Potatoes New Potatoes Broccoli Green beans SALAD
Grated Cheese
Sliced Turkey Tuna Mayonnaise
DESSERTS
Bakewell Tart & Custard
Angel Delight Cheese & Biscuits
Fresh Fruit
Yoghurts WEDNESDAY
HOT CHOICES Suffolk Hot Pot Roast Chicken Veggie Wrap Jacket Potatoes Mashed Potatoes Carrots Green Beans SALAD
Grated Cheese
Sliced Chicken Egg Mayonnaise
DESSERTS
Rice Pudding Angel Delight
Cheese & Biscuits
Fresh Fruit
Yoghurts THURSDAY
HOT CHOICES Roast Pork Honey Baked Chicken Tortellini Fromagio Jacket Potatoes Roast Potatoes Cabbage Broccoli SALAD
Grated Cheese
Sliced Turkey Tuna
DESSERTS
Spiced Apple Cake & Custard
Peaches Cheese & Biscuits
Fresh Fruit
Yoghurts FRIDAY
HOT CHOICES
Fish Fingers Chicken Sausagemeat Plait Veggie Nuggets
Jacket Potato
Chips
Baked Beans
Peas SALAD
Grated Cheese
Sliced Ham Sardines
DESSERTS
Macaroon Tart & Custard
Mandarins Cheese & Biscuits
Fresh Fruit
Yoghurts

W/C March 8

MONDAY HOT CHOICES Chicken Casserole Fish Cake Mexican Bean Bake Jacket Potatoes New Potatoes Broccoli Peas SALAD
Grated Cheese Ham Tuna Mayonnaise DESSERTS
Peach Crumble & Custard
Pears Cheese & Biscuits Fresh Fruit Yoghurts TUESDAY HOT CHOICES Pork Sausage Chicken Drumstick Veggie Sausage Jacket Potatoes Mashed Potatoes Carrots Sweetcorn SALAD
Grated Cheese Sliced Chicken Sliced Egg DESSERTS
Apple Pie & Custard Fruit Cocktail Cheese & Biscuits Fresh Fruit Yoghurts WEDNESDAY HOT CHOICES Minced Beef Pie Cajun Chicken Veggie Mince Pie Jacket Potatoes Croquette Potatoes Cabbage Mixed Veg SALAD
Grated Cheese Sliced Turkey Tuna DESSERTS Steamed Jam Sponge Peaches Cheese & Biscuits Fresh Fruit Yoghurts THURSDAY HOT CHOICES Roast Lamb Chicken Pasta Veggie Pasta Jacket Potatoes Roast Potatoes Broccoli Cauliflower SALAD
Grated Cheese Sliced Ham Egg Mayonnaise DESSERTS
Crunchy Cherry Pie & Custard Angel Delight Cheese & Biscuits Fresh Fruit Yoghurts FRIDAY HOT CHOICES Fish Fingers Lamb Burger Veggie Burger Jacket Potatoes Chips Peas Baked Beans SALAD
Grated Cheese Sliced Chicken Salmon DESSERTS
Chocolate Cracknel Mandarins Cheese & Biscuits Fresh Fruit Yoghurts

W/C March 15

MONDAY
HOT CHOICES Lamb bolognaise B.B.Q. Chicken Veggie Bolognaise Jacket Potatoes Pasta Sweetcorn Carrots SALAD Grated Cheese Tuna Sliced Ham
DESSERTS
Apple Crumble & Custard
Pears Cheese & Biscuits
Fresh Fruit
Yoghurts TUESDAY
HOT CHOICES Beef Casserole Paprika Chicken Lentil Loaf Jacket Potatoes Mashed Potatoes Cabbage Mixed Veg
SALAD Grated Cheese Sliced Turkey Egg Mayonnaise
DESSERTS
Iced Sponge Mandarins
Cheese & Biscuits
Fresh Fruit
Yoghurts WEDNESDAY
HOT CHOICES Salmon Chicken Pie Macaroni Cheese Jacket Potatoes New Potatoes Broccoli Peas
SALAD Grated Cheese Tuna Mayonnnaise Sliced Chicken
DESSERTS Chocolate Fudge Pudding & Custard Peaches Cheese & Biscuits Fresh Fruit
Yoghurts THURSDAY
HOT CHOICES Roast Beef Chicken Stirfry Quorn Fillet Jacket Potatoes Roast Potatoes Green Beans Carrots SALAD
Grated Cheese
Sliced Turkey Egg DESSERTS Lemon Love Cake & Custard Fruit Cocktail

Cheese & Biscuits

Fresh Fruit
Yoghurts

FRIDAY
HOT CHOICES
Fish Chicken Strips Veggie Fingers Jacket Potatoes Chips Beans Peas SALAD
Grated Cheese
Sliced Ham
Sardines
DESSERTS Flapjack
Mandarins Cheese & Biscuits
Fresh Fruit
Yoghurts

W/C March 29

Healthy Choices

We provide a well-balanced and varied diet for your son which meets any special dietary requirements. A vegetarian option, fresh fruit, salads and vegetables are always available and every effort is made to encourage the pupils to choose a healthy diet.

Healthy choices include:

Jacket potatoes are always available.
Flora margarine is available as an alternative to butter.
Brown and wholemeal bread is always available and all of bread served is low sodium.
Fresh fruit is always available for dessert.
Only low sodium salt is on the tables.
A salad bar has a range of fresh, homemade salads which change daily.
Semi-skimmed always available as an alternative to whole milk.

Healthy Cooking

As part of our commitment to producing a healthy menu selection the following methods of food production are used:

Food oven cooked not fried whenever possible.
Only vegetable oil is used for frying.
All sauces and custards are made with low fat spreads and semi-skimmed milk.
We use herbs and spices to flavour dishes and reduce the need for added salt.
Sugar is always used sparingly.
Brown rice is used with white rice.
Wholemeal flour is used with white flour.
Low fat cheese is used.

Mrs J. Foley, Catering Manager

Lunch menus