Lunch menus

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Lunch is provided for all boys from Reception upwards and is served in the dining room by our friendly, fully-trained team. Sittings are in class order starting with the youngest between 11.40 a.m. and 1.10 p.m.

Lunch menus for autumn 1st half of term

W/C September 6

WEDNESDAY HOT CHOICES Sausage Roll Teriyaki Chicken Veggie Roll Jacket Potatoes Mashed Potatoes Carrots Sweetcorn SALAD
Grated Cheese Sliced Chicken Tuna Mayonnaise DESSERTS Jam Tart & Custard Pears Cheese & Biscuits Fresh Fruit Yoghurts THURSDAY HOT CHOICES Roast Beef Chicken in Tomato Sauce Macaroni Cheese Jacket Potatoes Roast Potatoes Broccoli Mixed Vegetables SALAD
Grated Cheese Sliced Turkey Egg DESSERTS
Sticky Toffee Pudding & Custard Peaches Cheese & Biscuits Fresh Fruit Yoghurts FRIDAY HOT CHOICES Fish Fingers Pizza Jacket Potatoes Chips Peas Baked Beans SALAD
Grated Cheese Sliced Ham Salmon DESSERTS
Jelly Mandarins Cheese & Biscuits Fresh Fruit Yoghurts



W/C September 13

MONDAY
HOT CHOICES Turkey Meatballs Chicken Sausage Veggie Meatless Balls Jacket Potatoes Hash Browns Sweetcorn Carrots SALAD Grated Cheese Tuna Sliced Ham
DESSERTS
Peach Crumble & Custard
Pears Cheese & Biscuits
Fresh Fruit
Yoghurts TUESDAY
HOT CHOICES Lamb Balti Honey Baked Chicken Dhal & Naan Bread Jacket Potatoes Rice Cauliflower Broccoli
SALAD Grated Cheese Sliced Turkey Egg Mayonnaise
DESSERTS
Lemon Meringue Pie Angel Delight
Cheese & Biscuits
Fresh Fruit
Yoghurts WEDNESDAY
HOT CHOICES Quiche Lorraine Roast Chicken Cheese Quiche Jacket Potatoes New Potatoes Carrots Sweetcorn
SALAD Grated Cheese Tuna Mayonnnaise Sliced Chicken
DESSERTS Coconut Sponge & Custard Peaches Cheese & Biscuits Fresh Fruit
Yoghurts THURSDAY
HOT CHOICES Roast Lamb Herby Drumsticks Quorn Fillet Jacket Potatoes Roast Potatoes Green Beans Broccoli SALAD
Grated Cheese
Sliced Turkey Egg DESSERTS Steamed Chocolate Sponge & Chocolate Sauce Fruit Cocktail Cheese & Biscuits Fresh Fruit Yoghurts FRIDAY
HOT CHOICES
Fish Chicken Strips Veggie Samosa Jacket Potatoes Chips Beans Peas SALAD
Grated Cheese
Sliced Ham
Sardines
DESSERTS Cherry Shortcake
Mandarins Cheese & Biscuits
Fresh Fruit
Yoghurts



W/C September 20

MONDAY
HOT CHOICES Lamb Pasties Chicken Casserole Veggie Pasties Jacket Potatoes Croquette Potatoes Cauliflower Carrots SALAD
Grated Cheese
Sliced Egg Slice Ham
DESSERTS
Flapjack
Fruit Cocktail Cheese & Biscuits
Fresh Fruit
Yoghurts TUESDAY
HOT CHOICES Beef Pie Chicken Escalope Homity Pie Jacket Potatoes Mashed Potatoes Broccoli Green beans SALAD
Grated Cheese
Sliced Turkey Tuna Mayonnaise
DESSERTS
Congress Tart & Custard
Angel Delight Cheese & Biscuits
Fresh Fruit
Yoghurts WEDNESDAY
HOT CHOICES Lasagne Cajun Chicken Veggie Lasagne Jacket Potatoes New Potatoes Carrots Sweetcorn SALAD
Grated Cheese
Sliced Chicken Egg Mayonnaise
DESSERTS
Madeline Sponge & Custard Pears
Cheese & Biscuits
Fresh Fruit
Yoghurts THURSDAY
HOT CHOICES Roast Pork Sticky Chicken Bean Crostini Jacket Potatoes Roast Potatoes Cabbage Broccoli SALAD
Grated Cheese
Sliced Turkey Tuna
DESSERTS
Apple Strudel
Peaches Cheese & Biscuits
Fresh Fruit
Yoghurts FRIDAY
HOT CHOICES
Fish Fingers Chicken Hotdog Veggie Hotdog
Jacket Potato
Chips
Baked Beans
Peas SALAD
Grated Cheese
Sliced Ham Sardines
DESSERTS
Choc Chip Cookie
Mandarins Cheese & Biscuits
Fresh Fruit
Yoghurts



W/C September 27

MONDAY HOT CHOICES Gammon Steak Sweet & Sour Chicken Sweet & Sour Quorn Jacket Potatoes Rice Carrots Caulflower SALAD
Grated Cheese Sliced Ham Tuna DESSERTS Chocolate Orange Cake Fruit Cocktail Cheese & Biscuits Fresh Fruit Yoghurts TUESDAY HOT CHOICES Cannelloni Lime & ginger chicken Veggie cannelloni Jacket potatoes New potatoes Broccoli Green beans SALAD
Grated Cheese Sliced Turkey Egg Mayonnaise DESSERTS
Apple Crumble & Custard Mandarins Cheese & Biscuits Fresh Fruit Yoghurts WEDNESDAY HOT CHOICES Sausage Roll Teriyaki Chicken Veggie Roll Jacket Potatoes Mashed Potatoes Carrots Sweetcorn SALAD
Grated Cheese Sliced Chicken Tuna Mayonnaise DESSERTS Jam Tart & Custard Pears Cheese & Biscuits Fresh Fruit Yoghurts THURSDAY HOT CHOICES Roast Beef Chicken in Tomato Sauce Macaroni Cheese Jacket Potatoes Roast Potatoes Broccoli Mixed Vegetables SALAD
Grated Cheese Sliced Turkey Egg DESSERTS
Sticky Toffee Pudding & Custard Peaches Cheese & Biscuits Fresh Fruit Yoghurts FRIDAY HOT CHOICES Fish Fingers Pizza Jacket Potatoes Chips Peas Baked Beans SALAD
Grated Cheese Sliced Ham Salmon DESSERTS
Jelly Mandarins Cheese & Biscuits Fresh Fruit Yoghurts



W/C October 4

MONDAY
HOT CHOICES Turkey Meatballs Chicken Sausage Veggie Meatless Balls Jacket Potatoes Hash Browns Sweetcorn Carrots SALAD Grated Cheese Tuna Sliced Ham
DESSERTS
Peach Crumble & Custard
Pears Cheese & Biscuits
Fresh Fruit
Yoghurts TUESDAY
HOT CHOICES Lamb Balti Honey Baked Chicken Dhal & Naan Bread Jacket Potatoes Rice Cauliflower Broccoli
SALAD Grated Cheese Sliced Turkey Egg Mayonnaise
DESSERTS
Lemon Meringue Pie Angel Delight
Cheese & Biscuits
Fresh Fruit
Yoghurts WEDNESDAY
HOT CHOICES Quiche Lorraine Roast Chicken Cheese Quiche Jacket Potatoes New Potatoes Carrots Sweetcorn
SALAD Grated Cheese Tuna Mayonnnaise Sliced Chicken
DESSERTS Coconut Sponge & Custard Peaches Cheese & Biscuits Fresh Fruit
Yoghurts



W/C October 11

MONDAY
HOT CHOICES Lamb Pasties Chicken Casserole Veggie Pasties Jacket Potatoes Croquette Potatoes Cauliflower Carrots SALAD
Grated Cheese
Sliced Egg Slice Ham
DESSERTS
Flapjack
Fruit Cocktail Cheese & Biscuits
Fresh Fruit
Yoghurts TUESDAY
HOT CHOICES Beef Pie Chicken Escalope Homity Pie Jacket Potatoes Mashed Potatoes Broccoli Green beans SALAD
Grated Cheese
Sliced Turkey Tuna Mayonnaise
DESSERTS
Congress Tart & Custard
Angel Delight Cheese & Biscuits
Fresh Fruit
Yoghurts WEDNESDAY
HOT CHOICES Lasagne Cajun Chicken Veggie Lasagne Jacket Potatoes New Potatoes Carrots Sweetcorn SALAD
Grated Cheese
Sliced Chicken Egg Mayonnaise
DESSERTS
Madeline Sponge & Custard Pears
Cheese & Biscuits
Fresh Fruit
Yoghurts THURSDAY
HOT CHOICES Roast Pork Sticky Chicken Bean Crostini Jacket Potatoes Roast Potatoes Cabbage Broccoli SALAD
Grated Cheese
Sliced Turkey Tuna
DESSERTS
Apple Strudel
Peaches Cheese & Biscuits
Fresh Fruit
Yoghurts FRIDAY
HOT CHOICES
Fish Fingers Chicken Hotdog Veggie Hotdog
Jacket Potato
Chips
Baked Beans
Peas SALAD
Grated Cheese
Sliced Ham Sardines
DESSERTS
Choc Chip Cookie
Mandarins Cheese & Biscuits
Fresh Fruit
Yoghurts



W/C October 18

MONDAY HOT CHOICES Gammon Steak Sweet & Sour Chicken Sweet & Sour Quorn Jacket Potatoes Rice Carrots Caulflower SALAD
Grated Cheese Sliced Ham Tuna DESSERTS Chocolate Orange Cake Fruit Cocktail Cheese & Biscuits Fresh Fruit Yoghurts TUESDAY HOT CHOICES Cannelloni Lime & ginger chicken Veggie cannelloni Jacket potatoes New potatoes Broccoli Green beans SALAD
Grated Cheese Sliced Turkey Egg Mayonnaise DESSERTS
Apple Crumble & Custard Mandarins Cheese & Biscuits Fresh Fruit Yoghurts WEDNESDAY HOT CHOICES Sausage Roll Teriyaki Chicken Veggie Roll Jacket Potatoes Mashed Potatoes Carrots Sweetcorn SALAD
Grated Cheese Sliced Chicken Tuna Mayonnaise DESSERTS Jam Tart & Custard Pears Cheese & Biscuits Fresh Fruit Yoghurts



Healthy Choices

We provide a well-balanced and varied diet for your son which meets any special dietary requirements. A vegetarian option, fresh fruit, salads and vegetables are always available and every effort is made to encourage the pupils to choose a healthy diet. 

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Healthy choices include:

  • Jacket potatoes are always available.

  • Flora margarine is available as an alternative to butter.

  • Brown and wholemeal bread is always available and all of bread served is low sodium.

  • Fresh fruit is always available for dessert.

  • Only low sodium salt is on the tables.

  • A salad bar has a range of fresh, homemade salads which change daily.

  • Semi-skimmed always available as an alternative to whole milk.

 

Healthy Cooking

As part of our commitment to producing a healthy menu selection the following methods of food production are used:

  • Food oven cooked not fried whenever possible.

  • Only vegetable oil is used for frying.

  • All sauces and custards are made with low fat spreads and semi-skimmed milk.

  • We use herbs and spices to flavour dishes and reduce the need for added salt.

  • Sugar is always used sparingly.

  • Brown rice is used with white rice.

  • Wholemeal flour is used with white flour.

  • Low fat cheese is used.

 

Mrs J. Foley, Catering Manager

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